Title
Kinetika mikrotalasne ekstrakcije i karakterizacija bioaktivnih komponenti iz lovor višnje (Prunus laurocerasus L.) : doktorska disertacija
Creator
Karabegović, Ivana
Copyright date
2011
Object Links
Select license
Autorstvo-Nekomercijalno-Deliti pod istim uslovima 3.0 Srbija (CC BY-NC-SA 3.0)
License description
Dozvoljavate umnožavanje, distribuciju i javno saopštavanje dela, i prerade, ako se navede ime autora na način odredjen od strane autora ili davaoca licence i ako se prerada distribuira pod istom ili sličnom licencom. Ova licenca ne dozvoljava komercijalnu upotrebu dela i prerada. Osnovni opis Licence: http://creativecommons.org/licenses/by-nc-sa/3.0/rs/deed.sr_LATN Sadržaj ugovora u celini: http://creativecommons.org/licenses/by-nc-sa/3.0/rs/legalcode.sr-Latn
Language
Serbian
Cobiss-ID
Theses Type
Doktorska disertacija
Other responsibilities
mentor
Lazić, Miodrag. 1953-
Academic Expertise
Tehničko-tehnološke nauke
University
Univerzitet u Nišu
Faculty
Tehnološki fakultet
Publisher
Leskovac : [I. Karabegović]
Format
PDF/A (153 lista)
description
Umnoženo za odbranu.
Univerzitet u Nišu, Tehnološki fakultet., 2011.
Bibliografija: listovi 117-137.
Sažetak; Abstract.
Abstract (en)
The subject of the doctoral dissertation was the kinetics and the mechanism of the microwave extraction of the cherry laurel (Prunus Laurocerasus L.) leaves, fruits and seeds under different operating conditions, as well as the mechanisms of isolating the essential oil from the leaves (classical hydrodistillation, hydrodistillation, and solvent free distillation under the influence of the microwaves). Solvents of different polarity (water, methanol, 2-propanol) were used for the extraction of the leaves and fruits, whereas n-hexane and system n-hexane:water for the extraction of the seeds.
Authors Key words
Lovor višnja, Eterična ulja
Subject
665
Type
Elektronska teza
Abstract (en)
The subject of the doctoral dissertation was the kinetics and the mechanism of the microwave extraction of the cherry laurel (Prunus Laurocerasus L.) leaves, fruits and seeds under different operating conditions, as well as the mechanisms of isolating the essential oil from the leaves (classical hydrodistillation, hydrodistillation, and solvent free distillation under the influence of the microwaves). Solvents of different polarity (water, methanol, 2-propanol) were used for the extraction of the leaves and fruits, whereas n-hexane and system n-hexane:water for the extraction of the seeds.
“Data exchange” service offers individual users metadata transfer in several different formats. Citation formats are offered for transfers in texts as for the transfer into internet pages. Citation formats include permanent links that guarantee access to cited sources. For use are commonly structured metadata schemes : Dublin Core xml and ETUB-MS xml, local adaptation of international ETD-MS scheme intended for use in academic documents.