Title
		
		
			Sinteza i karakterizacija alicina, njegovih derivata i inkluzionih kompleksa : doktorska disertacija 
		
	
			Creator
		
		
			Nikolić, Vesna D. 
					
	
			Copyright date
		
		
			2003
		
	
			Object Links
		
		
	
			Select license
		
		
			Autorstvo-Nekomercijalno-Bez prerade 3.0 Srbija (CC BY-NC-ND 3.0)
		
	
			License description
		
		
			Dozvoljavate samo preuzimanje i distribuciju dela, ako/dok se pravilno naznačava ime autora, bez ikakvih promena dela i bez prava komercijalnog korišćenja dela. Ova licenca je najstroža CC licenca. Osnovni opis Licence: http://creativecommons.org/licenses/by-nc-nd/3.0/rs/deed.sr_LATN. Sadržaj ugovora u celini: http://creativecommons.org/licenses/by-nc-nd/3.0/rs/legalcode.sr-Latn
		
	
			Language
		
		
			Serbian
		
	
			Cobiss-ID
		
		
	
			Theses Type
		
		
			Doktorska disertacija
		
	
			Other responsibilities
		
		mentor
				Stanković, Mihajlo
				član komisije
				Cvetković, Dragan
				član komisije
				Palić, Radosav
				član komisije
				Kapor, Agneš
				član komisije
				Cekić, Milorad
				
			Academic Expertise 
		
		
			Tehničko-tehnološke nauke
		
	
			University
		
		
			Univerzitet u Nišu
		
	
			Faculty
		
		
			Tehnološki fakultet
		
	
			Group
		
		
			Katedra za hemijske nauke
		
	
				Publisher
			
			
				Leskovac :  [V. Nikolić] 
			
		
				Format
			
			
				PDF/A (141 list)
			
		
				description
			
			
				Umnoženo za odbranu. 
Unverzitet u Nišu, Tehnološki fakultet u Leskovcu., 2003, 
Izvod ; Abstract. 
Bibliografija: listovi 117-120. 
			
		
				Abstract (en)
			
			
				The main carriers of the pharmacological activity of garlic (Allium sativum L.)
are organosulfur compounds, the most important being allicin (diallyl
thiosulfinate). Allicin has a wide range of antibacterial and antifungal effects.
It shows significant antioxidative and antitumor effect. The organic molecule
is very unstable and depending on the external factors it is transformed to
pharmacologically active derivatives. The most important pharmacologically
active allicin derivatives are ajoenes and vinyldithiins. They take part in the
inhibition of the thrombocyte aggregation, in the regulation of systolic and
diastolic blood pressure, reduce the triglyceride and phospholipid levels, show
diuretic, antimicrobial, fibrinolytic and vasodilative effect. Therefore, they are of great importance for the pharmaceutical industry.
In this dissertation the kinetics of synthesis were studied, the optimal kinetic
parameters determined, and defined the mechanism of synthesis of allicin and
its derivatives. For their stabilization, allicin complexes were synthesized
with β-cyclodextrin and urea as inclusion complexes. The physical and
chemical characterization of the synthesized compounds was done by up to
date analysis methods. The microbiological studies results were used to
determine the microbiological activities of the synthesized compounds.
The results obtained in this dissertation present a scientific contribution to the research of new pharmacologically active compounds that might, in the near
future, find significant application in the pharmaceutical industry.
			
		
				Authors Key words
			
			
				allicin, ajoene, vinyldithiin, molecule inclusion complexes, β-cyclodextrin,
urea, microbiological studies, kinetics, kinetic parameters, mechanism of
synthesis
			
		
				Type
			
			
				Elektronska teza
			
		
			Abstract (en)
		
		
			The main carriers of the pharmacological activity of garlic (Allium sativum L.)
are organosulfur compounds, the most important being allicin (diallyl
thiosulfinate). Allicin has a wide range of antibacterial and antifungal effects.
It shows significant antioxidative and antitumor effect. The organic molecule
is very unstable and depending on the external factors it is transformed to
pharmacologically active derivatives. The most important pharmacologically
active allicin derivatives are ajoenes and vinyldithiins. They take part in the
inhibition of the thrombocyte aggregation, in the regulation of systolic and
diastolic blood pressure, reduce the triglyceride and phospholipid levels, show
diuretic, antimicrobial, fibrinolytic and vasodilative effect. Therefore, they are of great importance for the pharmaceutical industry.
In this dissertation the kinetics of synthesis were studied, the optimal kinetic
parameters determined, and defined the mechanism of synthesis of allicin and
its derivatives. For their stabilization, allicin complexes were synthesized
with β-cyclodextrin and urea as inclusion complexes. The physical and
chemical characterization of the synthesized compounds was done by up to
date analysis methods. The microbiological studies results were used to
determine the microbiological activities of the synthesized compounds.
The results obtained in this dissertation present a scientific contribution to the research of new pharmacologically active compounds that might, in the near
future, find significant application in the pharmaceutical industry.
		
	
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